Inflight Dining


Greater Bay Airlines is fully committed to the safety of its passengers, including those who suffer from food allergies. While we work hard to minimize the risks of allergic reactions on board, we are unable to guarantee allergens-free meals and cabin environment due to the wide use of gluten, crustacean, eggs, fish, peanuts, soybeans, milk, and tree nuts, as well as their by-products in the processing environment and in the meals and snacks served.

We advise passengers with allergies to take all necessary medical precautions to prepare for their flight. If you have any concerns about possible exposure to allergens, we recommend you consult your doctor prior to flying, and notify our cabin crew before take-off.